the way we areABOUT
We dare say our love for meat is unparalleled! Truth be told, over the years we have grilled some of the best meats out there. We have a special relationship with our suppliers making it hard for us to change them because they always provide us with the best meat in the market. Classic cuts, dry aged meat cuts and whatever else pleases your palate, we’ve got it.
We love a good change as much as you do, so every time you visit, you get to see something different regarding both our menu and the dining area. In our opinion, reinvention is the basic element of amusement
that's the spiritMEET THE TEAM
Different talents and experiences but a common mission for the team of MEATROPOLEOS 3: incomparable passion for the authentic kind of Greek cuisine, the one that is unafraid to start a “discussion” with flavors and traditions from all over the world.
We firmly believe that in order for a dish to be ideal, it has to honor local ingredients and transfer the wisdom and savoriness of what is truly unspoiled. Our respect towards our land, the people and the raw materials is the very reason we decided to engage in this business. For us, every occupied table is the best kind of review.
His love for good food and his special way of finding the best raw materials, have paved the way for a vision that combines Greek hospitality and culinary delight. For more than 20 years he has been welcoming friends and visitors offering the best of what is considered traditional in Greece, mixed with modern ideas. Always there, keeping an eye on everything. Every morning, just moments before the first visitors arrive, he hunches over his plants, takes care of them and feels proud about it!
The life and soul of the party! He makes all the right arrangements so that you have everything you need. With an experience of many years in top restaurants and bars, he transmuted his knowledge into a world full of details. From unbelievable cocktails to art objects, everything he contributes is sure to excite and please you. Always smiling and in a positive mood, he knows how to win trip advisor over!
He has succeeded in making his name synonymous with bringing good Greek cuisine into prominence. His approach to cooking does not try to impress with complicated techniques and unexpected pairings. Instead, it is based on the search of authentic products that bring out local aromas and flavors. Reading the MEATROPOLEOS 3 menu gives you the sense of a trip across Greece, that becomes all the more clear through our constant search of ingredients with protected designation of origin and also through the combination of seemingly incompatible recipes.